How to Make Chocolate Covered Toasted Coconut Pops, Yo!

Who needs high fructose corn syrup when you can have HIGH EXPECTATIONS AND DREAMS FOR YOUR POPSICLES

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How to Make Chocolate Covered Toasted Coconut Pops, Yo! Recipe
12 Steps
Ingredients
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1
I'm a horrible person and forgot to take the pictures beforehand, but this is the kind of coconut shreds I used ๐Ÿค˜๐Ÿผ

I'm a horrible person and forgot to take the pictures beforehand, but this is the kind of coconut shreds I used ๐Ÿค˜๐Ÿผ

2
Dump all yo shreds in a blender to make them รผber tiny (you don't really have to if you don't want to, but I would rather have small shreds than big ones. Your choice though, man!)

Dump all yo shreds in a blender to make them รผber tiny (you don't really have to if you don't want to, but I would rather have small shreds than big ones. Your choice though, man!)

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3
Spread out the chopped up shreds on a baking sheet and just toast them for a little bit. I put them on 250 for ten-ish minutes or so. Just until they are a little toasty! Not too burnt

Spread out the chopped up shreds on a baking sheet and just toast them for a little bit. I put them on 250 for ten-ish minutes or so. Just until they are a little toasty! Not too burnt

4
Once the shreds are toasted, just mix all the ingredients together in a bowl! And MIX LIKE YOUR LIFE DEPENDS ON IT. Refrigerate until it has a porridge like consistency

Once the shreds are toasted, just mix all the ingredients together in a bowl! And MIX LIKE YOUR LIFE DEPENDS ON IT. Refrigerate until it has a porridge like consistency

5
GET SOME MOLDS (preferably cute, colorful ones to remind you of your childhood) and fill those jams up with your mixture of glory

GET SOME MOLDS (preferably cute, colorful ones to remind you of your childhood) and fill those jams up with your mixture of glory

6
After you let them freeze for a good 3-4 hours, get them outta those molds and into your mouth! I ran the bottoms under hot water to loosen 'em up, and those suckers loosened faster than Miley Cyrus

After you let them freeze for a good 3-4 hours, get them outta those molds and into your mouth! I ran the bottoms under hot water to loosen 'em up, and those suckers loosened faster than Miley Cyrus

7
Just a classic picture of what it will (probably) look like when it's done

Just a classic picture of what it will (probably) look like when it's done

8
In a microwaveable safe bowl or mug, melt your dark chocolate chips and coconut oil for a few seconds, and occasionally stir if it's not completely melted ๐Ÿ‘๐Ÿผ

In a microwaveable safe bowl or mug, melt your dark chocolate chips and coconut oil for a few seconds, and occasionally stir if it's not completely melted ๐Ÿ‘๐Ÿผ

9
Then, just dip the Popsicle into the chocolate goodness and voila! Coconut oil melts at 76F, so when it hits a frozen popsicle, it hardens immediately

Then, just dip the Popsicle into the chocolate goodness and voila! Coconut oil melts at 76F, so when it hits a frozen popsicle, it hardens immediately

10
Then LAY THOSE SUCKAS OUT on a baking sheet or whatever and stick in the freezer for da FUTUUUURE. You don't need to if you're eating them immediately, but this just keeps 'em cold.

Then LAY THOSE SUCKAS OUT on a baking sheet or whatever and stick in the freezer for da FUTUUUURE. You don't need to if you're eating them immediately, but this just keeps 'em cold.

11
On the insiiiide

On the insiiiide

12
It is preferred if you take an awkward selfie with your new frozen treat when you're finished

It is preferred if you take an awkward selfie with your new frozen treat when you're finished

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