How to Make Chocolate Chip Pumpkin Bread

A recipe for chocolate pumpkin bread, perfect for welcoming in Fall!

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How to Make Chocolate Chip Pumpkin Bread Recipe
14 Steps
Ingredients
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1
Preheat oven to 350 degrees. Then, add flour to a mixer or large bowl.

Preheat oven to 350 degrees. Then, add flour to a mixer or large bowl.

2
Add 1 teaspoon of Pumpkin Pie Spice. I picked up this spice made locally in the Bay Area!

Add 1 teaspoon of Pumpkin Pie Spice. I picked up this spice made locally in the Bay Area!

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3
Add baking powder and salt and whisk to combine. Set aside.

Add baking powder and salt and whisk to combine. Set aside.

4
In another bowl, add your sugar.

In another bowl, add your sugar.

5
Add brown sugar.

Add brown sugar.

6
Add two eggs.

Add two eggs.

7
Whisk to combine.

Whisk to combine.

8
Add pumpkin puree.

Add pumpkin puree.

9
Whisk to combine.

Whisk to combine.

10
Add wet ingredients to dry ingredients. Add your chocolate chips/chunks.

Add wet ingredients to dry ingredients. Add your chocolate chips/chunks.

11
Whisk on low until combined.

Whisk on low until combined.

12
Pour into greased bread pan.

Pour into greased bread pan.

13
Bake for 60-65 minutes or until toothpick in center comes out clean.

Bake for 60-65 minutes or until toothpick in center comes out clean.

14
Slice up and enjoy!

Slice up and enjoy!

Ingredients

Cups Flour 
1 Teaspoon Baking Powder 
1 Teaspoon Pumpkin Pie Spice 
¾ Teaspoons Salt 
2 Eggs 
¾ Cups Sugar 
½ Cups Brown Sugar 
Cups Pumpkin Puree 
½ Cups Vegetable Oil 
Cups Chocolate Chunks/Chips 
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