How to Make Chocolate Chip Muffins

by Thurkka Jey

How make delicious chocolate chip muffins

Supplies

  • 1 cup of milk
  • 1/4 cup of vinegar
  • 1 tbsp baking powder
  • I tsp baking soda
  • 1/2 tsp of salt
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cups of chocolate chips
  • Instructions

    Step 1

    Preheat oven to 425ºF. Grease a 12-cup muffin tin with non-stick cooking spray.

    Step 2

    pour the milk and vinegar. Let sit while preparing the remaining ingredients.

    Step 3

    mix together the flour, baking powder, baking soda, salt and sugar.

    Step 4

    Add the butter, eggs, vanilla, and the milk and vinegar mixture. Stir JUST until a batter with lumps forms. Fold in the chocolate chips.

    Step 5

    Fill each cup in the muffin tin to be completely full (about a 1/4 cup).

    Step 6

    Bake at 425ºF for 5 minutes. Then decrease the heat to 375ºF and bake for another 13 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.

    Step 7

    enjoy!