Preheat oven to 350* F
Spray 2 cookie sheets
Assemble all ingredients
Combine baking soda, salt and almond flour
Whisk together milk, oil, xylitol and eggs
Mix together wet and dry ingredients, fold in chocolate chips. Place a spoonful of dough to form 12 scones on a cookie sheet.
Bake in oven for 15 minutes of until golden brown
Ta Da!! Enjoy your scones with a glass of whole milk.
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