How to Make Chocolate Chip Gluten-Free Scones

These scones literally take 15 minutes to make. They are simple, but delicious. For more recipes and tips on gluten free cooking, go to my blog: www.HannahsFoodJourney.blogsp…

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How to Make Chocolate Chip Gluten-Free Scones Recipe
9 Steps
Ingredients
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1
Preheat oven to 350* F

Preheat oven to 350* F

2
Spray 2 cookie sheets

Spray 2 cookie sheets

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3
Assemble all ingredients

Assemble all ingredients

4
Combine baking soda, salt and almond flour

Combine baking soda, salt and almond flour

5
Whisk together milk, oil, xylitol and eggs

Whisk together milk, oil, xylitol and eggs

6
Mix together wet and dry ingredients, fold in chocolate chips. Place a spoonful of dough to form 12 scones on a cookie sheet.

Mix together wet and dry ingredients, fold in chocolate chips. Place a spoonful of dough to form 12 scones on a cookie sheet.

7
Bake in oven for 15 minutes of until golden brown

Bake in oven for 15 minutes of until golden brown

8
Ta Da!! Enjoy your scones with a glass of whole milk.

Ta Da!! Enjoy your scones with a glass of whole milk.

9
For more recipes go to www.HannahsFoodJourney.blogspot.com

For more recipes go to www.HannahsFoodJourney.blogsp…

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