How to Make Chocolate Chip Cookies (Milk and White)

by Evie Craik


  • 125g softened butter
  • 90g soft brown sugar
  • 1tsp vanilla extract
  • 1 large egg
  • 225g plain flower
  • 1/2 tsp baking powder
  • 200g chocolate chips
  • Bowl
  • Fork
  • Sive
  • Wooden spoon
  • Baking tray
  • Wire rack
  • Instructions

    Step 1

    Set out your supplies and wash your hands

    Step 2

    Preheat the oven to gas mark 4 (180 degrees Celsius)

    Step 3

    Cream the butter until light and fluffy and add in the sugar

    Step 4

    Step 5

    Crack an egg in the bowl

    Step 6

    Beat in the vanilla and the egg

    Step 7

    Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)

    Step 8

    Grease 2 baking trays with butter

    Step 9

    Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end

    Step 10

    Stir in the chocolate chips

    Step 11

    Measure heaped table spoons of the mixture onto the greased trays and leave 1 and a half inches between to allow to spread.Pat down with a flowered hand or fork sprinkle the remaining chocolate on top

    Step 12

    Step 13

    Sprinkle the remaining chocolate chips on top

    Step 14

    Bake towards the centre of the oven for 20 - 25 minutes or until golden.

    Step 15

    Step 16

    Step 17

    Step 18

    Take out of the oven when golden

    Step 19

    Leave to stand for 5 minutes on the tray then transfer to a wire rack to cool

    Step 20

    Leave on a cooling rack

    Step 21


    Step 22

    And enjoy