How to Make Chocolate Chip Cookies (Milk and White)

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How to Make Chocolate Chip Cookies (Milk and White) Recipe
22 Steps
Ingredients
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1
Set out your supplies and wash your hands

Set out your supplies and wash your hands

2
Preheat the oven to gas mark 4 (180 degrees Celsius)

Preheat the oven to gas mark 4 (180 degrees Celsius)

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3

Cream the butter until light and fluffy and add in the sugar

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5
Crack an egg in the bowl

Crack an egg in the bowl

6
Beat in the vanilla and the egg

Beat in the vanilla and the egg

7
Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)

Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)

8
Grease 2 baking trays with butter

Grease 2 baking trays with butter

9
Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end

Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end

10
Stir in the chocolate chips

Stir in the chocolate chips

11

Measure heaped table spoons of the mixture onto the greased trays and leave 1 and a half inches between to allow to spread.Pat down with a flowered hand or fork sprinkle the remaining chocolate on top

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13
Sprinkle the remaining chocolate chips on top

Sprinkle the remaining chocolate chips on top

14

Bake towards the centre of the oven for 20 - 25 minutes or until golden.

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Take out of the oven when golden

Take out of the oven when golden

19

Leave to stand for 5 minutes on the tray then transfer to a wire rack to cool

20
Leave on a cooling rack

Leave on a cooling rack

21
Eat

Eat

22
And enjoy

And enjoy

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