How to Make Chocolate Chip Cookies

by Maggie Nguyen

Makes 12

Supplies

  • ½ Cups Dry coconut
  • ½ Cups Plain flour
  • ¼ Cups Self raising flour
  • 2 Tablespoons Chocolate chips
  • 70 Grams Butter
  • ½ Cups Brown sugar
  • 1 Egg
  • Instructions

    Step 1

    Preheat your oven to 180 degrees Celcius.

    Step 2

    Spray your baking tray with oil and place a sheet of baking paper on top.

    Step 3

    In a bowl, place the coconut, plain flour, self raising flour, chocolate chips and brown sugar together.

    Step 4

    Use the back of your spoon to remove any lumps from your brown sugar.

    Step 5

    Crack your egg in a bowl, and whisk it.

    Step 6

    Pour the egg into the mixture.

    Step 7

    Mix the mixture a bit.

    Step 8

    Now melt your butter for 25 seconds, so the butters warm and easy to mix in.

    Step 9

    Pour the butter into the bowl.

    Step 10

    Mix it all together.

    Step 11

    WARNING: Make sure you do not put in the egg and butter at the same time, or else the warm butter will start to cook the egg.

    Step 12

    The result should look like this. TIP: If your mixture is a bit too wet and sticky add a bit more flour.

    Step 13

    Use a table spoon, and spoon a bit of the mixture onto your hand. Flatten the cookies out so they are 1cm thick, and 3cm wide.

    Step 14

    Once you have made all your cookies, place them in the oven for about 10 minutes. SAFETY TIP: Make sure you use oven mitts when taking them in and out of the oven.

    Step 15

    Once the cookies are golden brown take them out.

    Step 16

    SAFETY TIP: Make sure the cookies aren't undercooked. Eating undercook food can be very bad for you.

    Step 17

    Evaluation: The cookies turn out fantastic. They had a golden brown colour and weren't over or under cooked. The cookies tasted REALLY good and I would recommend this easy and simple recipe to anyone.

    Step 18

    Now enjoy the cookies with some milk or simply by themselves! You can even use this recipe to make white chocolate cookies. Just substitute the milk chocolate for the white chocolate.