Preheat the oven.
Prep your pan with the liners.
Put a small scoop of dough in each paper. 2/3 full or so.
Check them at ten minutes and see how they are doing.
They should look like this when you pull them out.
Use a measuring spoon to create the cup shape after you pull them out, but before they cool.
Finishing step. Frosting!
Ready to eat.