How to Make Chocolate Cherry Messy Cake

Practically illegal it's so yummy!

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How to Make Chocolate Cherry Messy Cake Recipe
26 Steps
Ingredients
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1
Start by melting your dark chocolate in a bowl over boiling water

Start by melting your dark chocolate in a bowl over boiling water

2
Add five eggs to your mixing bowl

Add five eggs to your mixing bowl

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3
Pour out 3/4 cup off caster sugar

Pour out 3/4 cup off caster sugar

4
Add sugar to eggs a whisk for five minutes on high speed till mixture is a third the density

Add sugar to eggs a whisk for five minutes on high speed till mixture is a third the density

5
Like so... Yellow and creamy

Like so... Yellow and creamy

6
Pour a full cup off rice flour into bowl and fold into egg mixture. Can use normal flour too.

Pour a full cup off rice flour into bowl and fold into egg mixture. Can use normal flour too.

7
Add baking powder to help it rise

Add baking powder to help it rise

8
Check on your melted chocolate and turn down heat when fully melted

Check on your melted chocolate and turn down heat when fully melted

9
Mixture should still be light and fluffy even after adding the flour

Mixture should still be light and fluffy even after adding the flour

10
Now slowly fold in the melted chocolate

Now slowly fold in the melted chocolate

11
Yummy - lastly fold in the glazed cherries

Yummy - lastly fold in the glazed cherries

12
Separate mixture into two cake tins the same size

Separate mixture into two cake tins the same size

13
Like so... Don't worry the mixture will even out as it cooks. Now add to oven at 160 Celsius for about 20 minutes

Like so... Don't worry the mixture will even out as it cooks. Now add to oven at 160 Celsius for about 20 minutes

14
Whilst the cakes are baking prepare your butter icing. Used desired amount off butter

Whilst the cakes are baking prepare your butter icing. Used desired amount off butter

15
You should then add double the amount off icing sugar and a table spoon off water

You should then add double the amount off icing sugar and a table spoon off water

16
Mix on low speed

Mix on low speed

17
Add colouring

Add colouring

18
Mix until it's all pink or whatever colour you like :)

Mix until it's all pink or whatever colour you like :)

19
Add half to piping bag and leave till ready

Add half to piping bag and leave till ready

20
Rest cakes to fully cool before adding butter cream

Rest cakes to fully cool before adding butter cream

21
Once cooled lay out first layer

Once cooled lay out first layer

22
Smother in half the butter cream left in bowl

Smother in half the butter cream left in bowl

23
Add second cake on top off the other like so - looks like a giant Oreo

Add second cake on top off the other like so - looks like a giant Oreo

24
Pipe the rest off the butter cream in a similar messy design as the picture and add hundreds and thousands

Pipe the rest off the butter cream in a similar messy design as the picture and add hundreds and thousands

25
Hey presto - totally srummy and definitely bad for ones waist line Chocolate Cheery Messy Cake

Hey presto - totally srummy and definitely bad for ones waist line Chocolate Cheery Messy Cake

26
Enjoy :)

Enjoy :)

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