How to Make Chocolate Caramel Shortbread Bars

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How to Make Chocolate Caramel Shortbread Bars Recipe
17 Steps
Ingredients
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1
Gather your supplies.

Gather your supplies.

2
Add flour to bowl.

Add flour to bowl.

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3
Add icing sugar to bowl.

Add icing sugar to bowl.

4
Add softened butter.

Add softened butter.

5
Blend well with electric mixer...

Blend well with electric mixer...

6
Or with a pastry blender.

Or with a pastry blender.

7
Until it looks like this.

Until it looks like this.

8
I decided to make individual portions instead of a big square slab.  I put equal amounts if shortbread mixture into a lined mini cupcake tin.

I decided to make individual portions instead of a big square slab. I put equal amounts if shortbread mixture into a lined mini cupcake tin.

9
Baked at 350' for about 20 minutes.  Be careful not to overcook.

Baked at 350' for about 20 minutes. Be careful not to overcook.

10
Put your chocolate chips in a heat safe dish and melt in microwave in 10 second intervals, stirring after each 10 second interval.

Put your chocolate chips in a heat safe dish and melt in microwave in 10 second intervals, stirring after each 10 second interval.

11
Put contents of your Dulce De Leche into medium saucepan and bring to a boil, stirring constantly.  Boil for 5 minutes and remove from heat.  I used Eagle Brand Dulce De Leche caramel sauce.

Put contents of your Dulce De Leche into medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes and remove from heat. I used Eagle Brand Dulce De Leche caramel sauce.

12
Pour a layer of caramel onto each shortbread piece.

Pour a layer of caramel onto each shortbread piece.

13
Don't worry about them being smoothed perfectly.

Don't worry about them being smoothed perfectly.

14
Once chocolate is melted,  pour a layer of chocolate over the caramel.

Once chocolate is melted, pour a layer of chocolate over the caramel.

15
Decorate or drizzle with caramel if you choose.

Decorate or drizzle with caramel if you choose.

16
If you have extra chocolate,  fill some candy moulds! :-)

If you have extra chocolate, fill some candy moulds! :-)

17
Chill for a couple hours and serve!

Chill for a couple hours and serve!

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