How to Make Chocolate Cake With Fudge-Frosting

This is without a doubt one of the most delicious cakes I have tasted in a very long time! It's the perfect dessert cake; chewy and delicious - yummy!

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How to Make Chocolate Cake With Fudge-Frosting Recipe
22 Steps
Ingredients
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1
Ingrediens needed

Ingrediens needed

2
Add egg and sugar to a bowl and mix it together

Add egg and sugar to a bowl and mix it together

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3
Add flour and cocoa to the egg and sugar

Add flour and cocoa to the egg and sugar

4
Mix until it looks something like this

Mix until it looks something like this

5
Take the content from the vanilla pod..

Take the content from the vanilla pod..

6
And add it to the mixture

And add it to the mixture

7
Heat the butter

Heat the butter

8
Add the butter to the mixture

Add the butter to the mixture

9
Mix it together until it looks something like this

Mix it together until it looks something like this

10
Butter/or add baking paper to a springform or a square shape cake form (21 × 21)

Butter/or add baking paper to a springform or a square shape cake form (21 × 21)

11
Add the mixture and bake the chocolate cake at 175 degrees for 22 minutes

Add the mixture and bake the chocolate cake at 175 degrees for 22 minutes

12
Chop the chocolate coarsely

Chop the chocolate coarsely

13
Add chocolate, sirup, cream and sugar to a pan

Add chocolate, sirup, cream and sugar to a pan

14
Mix together

Mix together

15
Let it boil for 15 minutes

Let it boil for 15 minutes

16
After 15 minutes of boiling

After 15 minutes of boiling

17
Add the hard butter

Add the hard butter

18
Mix it together until smooth

Mix it together until smooth

19
Add the fudge frosting to the chocolate cake and place it in the refrigerator for at least three hours before serving

Add the fudge frosting to the chocolate cake and place it in the refrigerator for at least three hours before serving

20
Finished cake

Finished cake

21
22
The layers 😋

The layers 😋

Ingredients

For the chocolate cake 
100 Grams Butter 
2 Egg 
300 Milliliters Sugar 
150 Milliliters Flour 
5 Tablespoons Cocoa 
1 vanilla pod 
For the fudge frosting 
200 Milliliters Cream 
100 Milliliters Sucker 
100 Milliliters Sirup 
100 Grams Chocolate 
100 Grams Butter 
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