Add milk and butter to a bowl. Heat in the microwave until the milk is lukewarm, and the butter is almost melted.

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Like this

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Add the yeast

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Mix it together until the yeast is dissolved.

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Chop the chocolate coarsely

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Add the chocolate to the batter

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Mix it together

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Add 300 grams of flour at a time

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Mix it together

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Add another 300 grams of flour

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Mix it together

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Add 300 grams of flour

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Mix it together - almost there!

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Add the last 100 grams of flour

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Mix together until you have a nice and soft dough.

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Let the dough rise for approx. double size

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Straw a little flour on the table and knead the dough shortly

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Divide the dough into 32 buns

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Make the buns round and put them on a baking tray

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Cover them and let them rise for approximately 45 minutes

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After 45 minutes

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Bake the buns for 9 minutes in a 175 degrees hot oven

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Ready for severing! I often serve my bun with butter - that just makes them a bit better. They should preferably be eaten on the same day you make them