How to Make Chocolate Buns

This is a recipe for making 32 big and soft buns with chocolate. Perfect for a quick snack or for breakfast!

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How to Make Chocolate Buns Recipe
27 Steps
Ingredients
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1
Ingrediens needed

Ingrediens needed

2
Add milk and butter to a bowl. Heat in the microwave until the milk is lukewarm, and the butter is almost melted.

Add milk and butter to a bowl. Heat in the microwave until the milk is lukewarm, and the butter is almost melted.

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3
Like this

Like this

4
Add the yeast

Add the yeast

5
Mix it together until the yeast is dissolved.

Mix it together until the yeast is dissolved.

6
7
Chop the chocolate coarsely

Chop the chocolate coarsely

8
Add the chocolate to the batter

Add the chocolate to the batter

9
Mix it together

Mix it together

10
Add 300 grams of flour at a time

Add 300 grams of flour at a time

11
Mix it together

Mix it together

12
Add another 300 grams of flour

Add another 300 grams of flour

13
Mix it together

Mix it together

14
Add 300 grams of flour

Add 300 grams of flour

15
Mix it together - almost there!

Mix it together - almost there!

16
Add the last 100 grams of flour

Add the last 100 grams of flour

17
Mix together until you have a nice and soft dough.

Mix together until you have a nice and soft dough.

18
Let the dough rise for approx. double size

Let the dough rise for approx. double size

19
Straw a little flour on the table and knead the dough shortly

Straw a little flour on the table and knead the dough shortly

20
Divide the dough into 32 buns

Divide the dough into 32 buns

21
Make the buns round and put them on a baking tray

Make the buns round and put them on a baking tray

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23
Cover them and let them rise for approximately 45 minutes

Cover them and let them rise for approximately 45 minutes

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After 45 minutes

After 45 minutes

25

Bake the buns for 9 minutes in a 175 degrees hot oven

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Ready for severing! I often serve my bun with butter - that just makes them a bit better. They should preferably be eaten on the same day you make them

Ready for severing! I often serve my bun with butter - that just makes them a bit better. They should preferably be eaten on the same day you make them

Ingredients

400 Milliliters Milk 
200 Grams Butter 
100 Grams Yeast 
90 Grams Sugar 
4 Egg 
150 Grams chocolate 
1 Kilogram Flour 
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