How to Make Chocolate Brownies

The best chocolate brownies in the world! By Josh

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How to Make Chocolate Brownies Recipe
8 Steps
Ingredients
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1
Take the butter and chocolate and put it into a bowl. Then get a saucepan and fill to about a quarter of the way with hot water and then put the bowl on top over the heat.

Take the butter and chocolate and put it into a bowl. Then get a saucepan and fill to about a quarter of the way with hot water and then put the bowl on top over the heat.

2
Take the plain flour and cocoa powder and sieve into a bowl.

Take the plain flour and cocoa powder and sieve into a bowl.

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3
Take the eggs and golden caster sugar and whisk them together in a bowl.

Take the eggs and golden caster sugar and whisk them together in a bowl.

4
Add some vanilla essence to the eggs and sugar and whisk into it.

Add some vanilla essence to the eggs and sugar and whisk into it.

5
Mix egg and flour mixes together to make the brownie mix.

Mix egg and flour mixes together to make the brownie mix.

6
Add the white and milk chocolate into the mix and fold in a figure of 8.

Add the white and milk chocolate into the mix and fold in a figure of 8.

7
Pour into a cooking tray and put into the oven for 25 mins at 180.

Pour into a cooking tray and put into the oven for 25 mins at 180.

8
Leave to cool for 5 mins and this will be the final result.

Leave to cool for 5 mins and this will be the final result.

Ingredients

185 Grams Unsalted butter 
185 Grams Best dark chocolate  
85 Grams Plain flour 
40 Grams Cocoa powder 
50 Grams White chocolate 
3 Large eggs 
275 Grams Golden caster sugar 
50 Grams Milk chocolate 
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