How to Make Chocolate Brownies

There's nothing better than warm choc chip brownies on a rainy day! Makes about 30

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How to Make Chocolate Brownies Recipe
20 Steps
Ingredients
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1

First, preheat your oven to 356 Degrees Fahrenheit or 180 Degrees Celsius

2
Melt butter in a medium saucepan

Melt butter in a medium saucepan

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3
All melted!

All melted!

4
Now add the sugar, I know it says caster sugar on the supplies list but we had none left, so I used raw sugar, which works fine!

Now add the sugar, I know it says caster sugar on the supplies list but we had none left, so I used raw sugar, which works fine!

5
Next sieve the cocoa over the butter and sugar

Next sieve the cocoa over the butter and sugar

6
Put the eggs in a mug/cup and lightly whisk them with a fork

Put the eggs in a mug/cup and lightly whisk them with a fork

7
Pour them in too

Pour them in too

8
Don't forget to add vanilla!

Don't forget to add vanilla!

9
Mix it all together

Mix it all together

10
Until it looks something like this

Until it looks something like this

11
(Birds eye view)

(Birds eye view)

12
Now sieve the flour and baking soda over the mixture

Now sieve the flour and baking soda over the mixture

13
Stir...

Stir...

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Until it looks like this

Until it looks like this

15
Now put in your chocolate, I used a combination of milk and white chocolate

Now put in your chocolate, I used a combination of milk and white chocolate

16
Mix it up

Mix it up

17
Now put it in a tray, about 3 1/2 cm deep, 26cm horizontally and 16cm vertically

Now put it in a tray, about 3 1/2 cm deep, 26cm horizontally and 16cm vertically

18
Put it in the oven!

Put it in the oven!

19

Set the timer for about 30 minutes or so

20
Finished! It should be a bit soft but will harden whilst it cools. Serve straight away or store in a container on the kitchen bench or in the fridge, both work fine

Finished! It should be a bit soft but will harden whilst it cools. Serve straight away or store in a container on the kitchen bench or in the fridge, both work fine

Ingredients

125 Grams Butter 
Cups Caster Sugar 
½ Cups Cocoa 
2 Eggs 
1 Teaspoon Vanilla Essence 
1 Cup Plain Flour 
1 Teaspoon Baking Powder 
200 Grams Chocolate broken into pieces 
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