How to Make Chocolate Avocado Popsicles

If you like ice cream, you'll definitely enjoy how rich, creamy and decadent these avocado popsicles are. With only 4 ingredients, these popsicles are a breeze to make!

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How to Make Chocolate Avocado Popsicles Recipe
6 Steps
Ingredients
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1
Gather 3 ripe avocados, 1 1/2 cups milk, and 4 Tbsp sweetened condensed milk.

Gather 3 ripe avocados, 1 1/2 cups milk, and 4 Tbsp sweetened condensed milk.

2
Puree all the ingredients together using a blender or food processor. Adjust thickness and sweetness to your preference. Pour mixture into popsicle molds.  Insert wooden sticks and freeze until solid.

Puree all the ingredients together using a blender or food processor. Adjust thickness and sweetness to your preference. Pour mixture into popsicle molds. Insert wooden sticks and freeze until solid.

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3
After 3 hours, the popsicles are ready to eat.  However, for added decadence, melt 4 oz of good quality chopped dark chocolate.

After 3 hours, the popsicles are ready to eat. However, for added decadence, melt 4 oz of good quality chopped dark chocolate.

4
Place melted chocolate in a small mug.  Have a styrofoam surface ready to serve as a chocolate drying station.

Place melted chocolate in a small mug. Have a styrofoam surface ready to serve as a chocolate drying station.

5
Dip frozen avocado popsicles into melted chocolate.  Stand popsicle upright on styrofoam board for chocolate to dry. It should only take a minute.

Dip frozen avocado popsicles into melted chocolate. Stand popsicle upright on styrofoam board for chocolate to dry. It should only take a minute.

6
Serve immediately, or place popsicles in the freezer.  Drizzle melted chocolate over popsicles over a different effect. For more popsicle recipes, visit: http://www.thelittleepicurean.com

Serve immediately, or place popsicles in the freezer. Drizzle melted chocolate over popsicles over a different effect. For more popsicle recipes, visit: www.thelittleepicurean.com

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