How to Make Chocolate Avocado Mousse

A healthy green twist on an indulgent chocolate mousse recipe!

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How to Make Chocolate Avocado Mousse Recipe
9 Steps
Ingredients
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1
Melt the chocolate chips above boiling water and set aside to cool

Melt the chocolate chips above boiling water and set aside to cool

2
Scoop out the meat from the avocado

Scoop out the meat from the avocado

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3
Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc

Add all ingredients into a food processor or blender: melted chocolate, powder, avocado, vanilla extract, almond milk, agave etc

4
Blend

Blend

5
Make sure to scrape the sides a few times while blending

Make sure to scrape the sides a few times while blending

6
Should be a thick creamy consistency

Should be a thick creamy consistency

7
Spoon into serving dishes

Spoon into serving dishes

8
Refrigerate for 3 hours

Refrigerate for 3 hours

9
Garnish and serve

Garnish and serve

Ingredients

½ Cups Raw Cacao chips 
4 Ripe avocados 
½ Cups Cacao powder 
½ Cups Agave 
Cups Almond milk 
1 Tablespoon Pure vanilla extract 
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