How to Make Chocolate Angel Food Cake

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How to Make Chocolate Angel Food Cake Recipe
27 Steps
Ingredients
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1

Preheat the oven to 350 degrees

2
In a bowl add  flour ,coco powder, and espresso powder and mix them together .

In a bowl add flour ,coco powder, and espresso powder and mix them together .

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3
In the mixer add the egg whites ,salt,vanilla  and cream of tartar on medium speed

In the mixer add the egg whites ,salt,vanilla and cream of tartar on medium speed

4
When the egg whites comes foamy turn the speed up to medium high and start adding the sugar slowly .

When the egg whites comes foamy turn the speed up to medium high and start adding the sugar slowly .

5
Continue mixing  the egg whites until it  stick to the mixer like the picture

Continue mixing the egg whites until it stick to the mixer like the picture

6
When adding the flour to the egg whites add 1/4 or 1/3 cup at a time and mix slowly after each addition .

When adding the flour to the egg whites add 1/4 or 1/3 cup at a time and mix slowly after each addition .

7
8
Prepare  10 inch tube pan   ( two part pan )

Prepare 10 inch tube pan ( two part pan )

9
10
Pour the mix in the pan

Pour the mix in the pan

11
And run a knife through it to remove any air bubbles

And run a knife through it to remove any air bubbles

12
13
Bake it for about 40 to 45 minutes

Bake it for about 40 to 45 minutes

14
When it is done ..

When it is done ..

15
Immediately put the pan upside down over any kind of can and leave it to cool

Immediately put the pan upside down over any kind of can and leave it to cool

16
When it is completely cool remove it from the pan . ( You can serve it with fresh cream ) .

When it is completely cool remove it from the pan . ( You can serve it with fresh cream ) .

17
To make a chocolate sauce : add a cup of whipping cream on the heat

To make a chocolate sauce : add a cup of whipping cream on the heat

18
Add 1/4 cup of chocolate chips and one teaspoon of butter  and mix well

Add 1/4 cup of chocolate chips and one teaspoon of butter and mix well

19
Let it warm before you  pure it over the cake

Let it warm before you pure it over the cake

20
Put the cake upside down

Put the cake upside down

21
Pure the chocolate over the cake

Pure the chocolate over the cake

22
To completely cover the cake

To completely cover the cake

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24
If you want to make some shapes put two teaspoon of white chocolate and one teaspoon of whipping cream on 20 sec in a microwave

If you want to make some shapes put two teaspoon of white chocolate and one teaspoon of whipping cream on 20 sec in a microwave

25
And make a strait white lines

And make a strait white lines

26
It is a light sponge and so delicious

It is a light sponge and so delicious

27
Enjoy πŸ’πŸ°

Enjoy πŸ’πŸ°

Ingredients

12 Egg whites  
ΒΎ Cups Flour 
β…“ Cups Cocoa powder 
1Β½ Cups Sugar 
ΒΌ Teaspoons Salt 
1Β½ Teaspoons Vanilla extract 
1 Teaspoon Espresso powder 
1Β½ Teaspoons Cream of tartar 
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