How to Make Choco- Blueberry Cupcakes W/ Nutella Icing

A rich decadent chocolate cupcake filled with juicy bursting blueberries and topped with the best frosting ever... Nutella Buttercream! More recipes, baking tips and tricks on www.Confectionalism.com

How to Make Choco- Blueberry Cupcakes W/ Nutella Icing Recipe
11 Steps
Ingredients
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1

Preheat oven to 350 degrees F. Line 2 Muffin tins with cupcake liners.

2

Combine the milk chocolate and cocoa powder in a large bowl. Pour the hot coffee over the chocolate and cocas powder. Stir to combine and melt the chocolate, until smooth.

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3

In a medium sized bowl combine the flour, sugar, cinnamon, salt, and baking soda. Whisk to combine.

4

Whisk the eggs, vegetable oil, vinegar, and vanilla into the chocolate mixture.

5

Add the flour mixture to the chocolate mixture and stir to combine, being sure to not over mix. Fold in the blueberries.

6

Spoon into cupcake tins, filling ¾ full for each cupcake liner.

7

Bake at 350 degrees F for 30 - 35 min, until the tops spring back when touched lightly.

8

Let cool for 15 min and then transfer to a cooling rack. After completely cooled, top with Nutella Buttercream, a few blueberries, and sprinkle with cocoa nibs. Nutella Buttercream- goo.gl/Le38Iu

9
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Enjoy! I even devoured one for breakfast... don't judge me. Find Recipes like this and many baking and cooking tips on www.confectionalism.com

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