- 1
-
At the end of this Snapguide you will have hopefully made the perfect Choc Coconut Slice.
- 2
-
Make sure you wash your hands with soap and that you are wearing an apron before you start baking.
- 3
-
Next, gather your materials: Coconut, self raising flour, plain flour, caster sugar, butter and cocoa.
- 4
-
Put some baking paper into a medium sized container to use later.
- 5
-
Measure out all your ingredients.
- 6
-
Then sieve the plain flour, self raising flour and cocoa together.
- 7
-
Put the coconut and brown sugar in a bowl.
- 8
-
Mix the butter in a pot over low heat until it has all melted.
- 9
-
Once the butter has melted add the coconut and brown sugar to the butter and mix.
- 10
-
Next add the plain flour, self raising flour and cocoa to the mixture. Mix until well combined.
- 11
-
Take of the heat and add one egg.
- 12
-
Mix all the ingredients together.
- 13
-
Pour the mixture into your prepared container.
- 14
-
Flatten out the mixture onto the baking paper.
- 15
-
After flattening it all out it should look like this.
- 16
-
Put it in the fringe for about one hour or until cool.
- 17
-
Now it's time to make the icing.
- 18
-
After your mixture has cooled down take 200g of chocolate and pour into a small heatproof jug.
- 19
-
Put the small heatproof jug into a big heatproof jug and pour the boiling water into the big jug. Make sure not to get any water on the chocolate.
- 20
-
Mix the chocolate until melted, you could also melt the chocolate in the microwave.
- 21
-
After mixing it should look like this.
- 22
-
After melting the chocolate pour the water into a bucket to save water.
- 23
-
Pour the melted chocolate onto the slice.
- 24
-
Spread the melted chocolate so it covers the whole thing.
- 25
-
Put into the fridge and leave until it has set.
- 26
-
When it has set go around the edge of the container with a blunt knife so the slice can come out.
- 27
-
Pull the slice out of the container, if it doesn't come out easily go around with the knife again.
- 28
-
Cut up the slice into little squares. Make sure to have adult supervision while doing this.
- 29
-
There you have it your perfect slice, now sit back with your friends and enjoy your yummy creation.
Ingredients
260 | Grams butter |
1 | Cup Brown sugar |
1 | Cup Coconut |
1 | Cup Plain flower |
¾ | Cups Self-rising flour |
¾ | Cups Cocoa |
1 | Egg |
2 | Bowls |
1 | Pot |
200 | Grams Chocolate |
9 | Boiling water |