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At the end of this Snapguide you will have hopefully made the perfect Choc Coconut Slice.
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Make sure you wash your hands with soap and that you are wearing an apron before you start baking.
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Next, gather your materials: Coconut, self raising flour, plain flour, caster sugar, butter and cocoa.
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Put some baking paper into a medium sized container to use later.
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Measure out all your ingredients.
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Then sieve the plain flour, self raising flour and cocoa together.
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Put the coconut and brown sugar in a bowl.
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Mix the butter in a pot over low heat until it has all melted.
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Once the butter has melted add the coconut and brown sugar to the butter and mix.
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Next add the plain flour, self raising flour and cocoa to the mixture. Mix until well combined.
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Take of the heat and add one egg.
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Mix all the ingredients together.
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Pour the mixture into your prepared container.
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Flatten out the mixture onto the baking paper.
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After flattening it all out it should look like this.
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Put it in the fringe for about one hour or until cool.
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Now it's time to make the icing.
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After your mixture has cooled down take 200g of chocolate and pour into a small heatproof jug.
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Put the small heatproof jug into a big heatproof jug and pour the boiling water into the big jug. Make sure not to get any water on the chocolate.
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Mix the chocolate until melted, you could also melt the chocolate in the microwave.
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After mixing it should look like this.
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After melting the chocolate pour the water into a bucket to save water.
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Pour the melted chocolate onto the slice.
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Spread the melted chocolate so it covers the whole thing.
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Put into the fridge and leave until it has set.
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When it has set go around the edge of the container with a blunt knife so the slice can come out.
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Pull the slice out of the container, if it doesn't come out easily go around with the knife again.
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Cut up the slice into little squares. Make sure to have adult supervision while doing this.
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There you have it your perfect slice, now sit back with your friends and enjoy your yummy creation.
Ingredients
| 260 | Grams butter |
| 1 | Cup Brown sugar |
| 1 | Cup Coconut |
| 1 | Cup Plain flower |
| ¾ | Cups Self-rising flour |
| ¾ | Cups Cocoa |
| 1 | Egg |
| 2 | Bowls |
| 1 | Pot |
| 200 | Grams Chocolate |
| 9 | Boiling water |