Prepare all ingredients needed.
Crack three eggs into a large bowl.
Lightly beat eggs and then slowly add in warm water.
Add seasonings and mix well.
Strain egg mixture into a shallow heatproof bowl.
Cover with heatproof cling wrap.
Gently place the bowl onto a prepared steamer.
Steam over LOW HEAT for 10 minutes, or until set.
Meanwhile, fry minced garlic till golden brown in oil and set aside.
Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. And we're done!
For more details visit us at www.huangkitchen.com/chinese-… There's even a video on this if you're still not sure how to make this. As always, ENJOY!