How to Make Chinese Spring Rolls

by Kelsey-marie Flood

A delicious snack for parties, or a light meal.

Supplies

  • 100 Grams Chicken breast
  • 1 Pepper
  • 1 Carrot
  • 1 Bunch Spring onion
  • 1 Pinch Chinese five spice
  • 1 Tablespoon Soy sauce
  • 1 Bunch Bean sprout
  • 1 Cabbage leaf
  • 1 Bunch Rice Noodles
  • 1 Spring roll pastry
  • 1 Centimeter Ginger
  • 2 Parts Garlic bulb
  • 1 Tablespoon Vegetable oil
  • Instructions

    Step 1

    Preheat the oven

    Step 2

    Get all your ingredients ready

    Step 3

    Weigh the ingredients

    Step 4

    Remove any bones from the chicken

    Step 5

    Dice the chicken

    Step 6

    Ensure it's chopped in SMALL chunks

    Step 7

    Bring some water to the boil

    Step 8

    Add the rice noodles, cook for a few minutes

    Step 9

    Prepare the veg, finely sliced.

    Step 10

    Using a potato peeler, peel the carrot into fine stripes then slice into batons.

    Step 11

    Drain of the noodles

    Step 12

    Put all the veg in a bowl together (pepper, carrot, bean sprouts)

    Step 13

    Add crushed garlic and ginger

    Step 14

    A tablespoon of oil

    Step 15

    Allow the pan to smoke

    Step 16

    Have your ingredients ready

    Step 17

    Fry the chicken in the wok for 4 minutes

    Step 18

    Add the bowl of veg, constantly stirring

    Step 19

    Take of the heat

    Step 20

    Getting the spring roll pastry sheets ready

    Step 21

    Lay a sheet in a diamond shape in front of you

    Step 22

    Add some mixture in the centre

    Step 23

    Fold over the bottom edge

    Step 24

    And both the sides

    Step 25

    Roll up

    Step 26

    And again, get a new pastry sheet

    Step 27

    Add mixture to the middle

    Step 28

    Ensure it's all in the middle

    Step 29

    Fold the bottom up

    Step 30

    And the sides

    Step 31

    And roll

    Step 32

    Stick the last edge in using a dab of water

    Step 33

    When they're all rolled up, put them in a baking sheet

    Step 34

    Glaze with oil or egg yolks

    Step 35

    Bake in the oven for 20-25 minutes(or until golden brown)

    Step 36

    And serve. This could be done with a chilli dip.