How to Make Chinese Spring Rolls

A delicious snack for parties, or a light meal.

1.8k Views 246 Likes
How to Make Chinese Spring Rolls Recipe
36 Steps
Ingredients
Embed
1
Preheat the oven

Preheat the oven

2
Get all your ingredients ready

Get all your ingredients ready

Recommended For You
3
Weigh the ingredients

Weigh the ingredients

4
Remove any bones from the chicken

Remove any bones from the chicken

5
Dice the chicken

Dice the chicken

6
Ensure it's chopped in SMALL chunks

Ensure it's chopped in SMALL chunks

7
Bring some water to the boil

Bring some water to the boil

8
Add the rice noodles, cook for a few minutes

Add the rice noodles, cook for a few minutes

9
Prepare the veg, finely sliced.

Prepare the veg, finely sliced.

10
Using a potato peeler, peel the carrot into fine stripes then slice into batons.

Using a potato peeler, peel the carrot into fine stripes then slice into batons.

11
Drain of the noodles

Drain of the noodles

12
Put all the veg in a bowl together (pepper, carrot, bean sprouts)

Put all the veg in a bowl together (pepper, carrot, bean sprouts)

13
Add crushed garlic and ginger

Add crushed garlic and ginger

14
A tablespoon of oil

A tablespoon of oil

15
Allow the pan to smoke

Allow the pan to smoke

16
Have your ingredients ready

Have your ingredients ready

17
Fry the chicken in the wok for 4 minutes

Fry the chicken in the wok for 4 minutes

18
Add the bowl of veg, constantly stirring

Add the bowl of veg, constantly stirring

19
Take of the heat

Take of the heat

20
Getting the spring roll pastry sheets ready

Getting the spring roll pastry sheets ready

21
Lay a sheet in a diamond shape in front of you

Lay a sheet in a diamond shape in front of you

22
Add some mixture in the centre

Add some mixture in the centre

23
Fold over the bottom edge

Fold over the bottom edge

24
And both the sides

And both the sides

25
Roll up

Roll up

26
And again, get a new pastry sheet

And again, get a new pastry sheet

27
Add mixture to the middle

Add mixture to the middle

28
Ensure it's all in the middle

Ensure it's all in the middle

29
Fold the bottom up

Fold the bottom up

30
And the sides

And the sides

31
And roll

And roll

32
Stick the last edge in using a dab of water

Stick the last edge in using a dab of water

33
When they're all rolled up, put them in a baking sheet

When they're all rolled up, put them in a baking sheet

34
Glaze with oil or egg yolks

Glaze with oil or egg yolks

35
Bake in the oven for 20-25 minutes(or until golden brown)

Bake in the oven for 20-25 minutes(or until golden brown)

36
And serve. This could be done with a chilli dip.

And serve. This could be done with a chilli dip.

Ingredients

100 Grams Chicken breast 
1 Pepper 
1 Carrot 
1 Bunch Spring onion 
1 Pinch Chinese five spice 
1 Tablespoon Soy sauce 
1 Bunch Bean sprout 
1 Cabbage leaf 
1 Bunch Rice Noodles 
1 Spring roll pastry 
1 Centimeter Ginger 
2 Parts Garlic bulb 
1 Tablespoon Vegetable oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments