How to Make Chinese Pepper Steak With Onions

by Avoir Chaud

Check out this delicious and simple and recipe


  • 1 Pounds Flank steak cut into 1/4 inch strips
  • ¼ Cups Soy sauce
  • 3 Tablespoons Cornstarch
  • ⅓ Cups Chicken broth
  • ½ Tablespoons Black pepper
  • 1 Large green & red bell pepper cut into the strips
  • 1 Large onion cut into quarters and separated
  • 1 Tablespoon Hoisin sauce
  • 2 Teaspoons Oyster space
  • 3 Tablespoons Canola oil
  • ½ Tablespoons Onion powder
  • ½ Teaspoons Salt
  • 2 Tablespoons Water
  • Instructions

    Step 1

    Gather all of your ingredients

    Step 2

    In a bowl combine steak, salt, pepper, onion powder, oyster sauce, hoisin sauce and 1 tablespoon of the cornstarch, mix punctilious combined. Allow it to sit at room temperature for twenty minutes.

    Step 3

    I can't wait to cook this!

    Step 4

    Mix to together the water, soy sauce, chicken broth and remaining cornstarch; then set aside

    Step 5

    Heat your wok until smoking hot and add 2 tablespoons of the oil.

    Step 6

    Add the steak and stir fry until no longer pink.

    Step 7

    Now remove from the wok and wipe the wok clean.

    Step 8

    Heat remaining oil.

    Step 9

    Add the peppers and onions, the stir fry for 2 minutes.

    Step 10

    Now add the chicken broth mixture, you may need to stir it again to make sure the cornstarch did not settle to the bottom of the bowl. Once the sauce thickens cook until peppers are tender.

    Step 11

    Now return the steak to the woks stir until the sauce has completely coated the steak and heated through. Serve with white or brown rice.

    Step 12

    Here is a video to get a better view of this delicious dish. I hope you all give is a try. Follow me if you haven't already.

    Step 13

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