How to Make Chinese Fish Edam (ايدام سمك صيني )

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How to Make Chinese Fish Edam (ايدام سمك صيني ) Recipe
11 Steps
Ingredients
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1
All of the ingredients that we will use :)

All of the ingredients that we will use :)

2
Prepare the ingredients that we will put it on the fish : Ginger,paprika,garlic

Prepare the ingredients that we will put it on the fish : Ginger,paprika,garlic

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3
Put the ingredients over the fish then let them into the refrigerator at least one hour

Put the ingredients over the fish then let them into the refrigerator at least one hour

4
Fry the onions

Fry the onions

5
Add the carrot

Add the carrot

6
Add the baharat to make it tasty and a little of salt , don't forget also to add the chopped pepper

Add the baharat to make it tasty and a little of salt , don't forget also to add the chopped pepper

7
Once maturity, add the water and amount of tomato paste, ketchup and soy sauce،، stir them and let it for 2 minutes ,, if u see it like soup put amount of cornstratch to make it thick

Once maturity, add the water and amount of tomato paste, ketchup and soy sauce،، stir them and let it for 2 minutes ,, if u see it like soup put amount of cornstratch to make it thick

8
We need now to fry the fish but we must follow some steps before that :D ,, start by put amount of flour and black pepper into a plate ,, stir them

We need now to fry the fish but we must follow some steps before that :D ,, start by put amount of flour and black pepper into a plate ,, stir them

9
Cover them with the mixture from both sides then fry it

Cover them with the mixture from both sides then fry it

10
Put the fish into the tomato mixture and stir them well ,, serve it with a white rice if you want

Put the fish into the tomato mixture and stir them well ,, serve it with a white rice if you want

11
😋

😋

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