The first step is to mix flour with water. Slowly add water, little by little, kneading with hands until a dough is formed. Then put the dough in a bowl and cover.
Chop pork, spring onions, ginger and cabbage.
Put minced cabbage in a bowl, and add minced pork, onion, ginger, paprika powder and cooking wine. Then stir up~
Heat oil, then mix oil in the bowl over high heat. Stir up ~
Sprinkle flour on table, oil hands, then knead a hunk of dough.
Divide into balls and flatten out each one.
Take a small ball, roll it flat with a roller. That's the way to make a piece of dumpling wrapper~
Put a spoon of cooked filling for dumpling on to the center of wrapper, then fold the edge and press it tight.
Raw dumplings are ready! The next step is to cook dumplings.
Put the raw dumplings in the boiling water, stir up lightly.
OK👌～when dumplings are well done, remove them with a slotted ladle. In China, we usually dip the dumplings in the vinegar, they taste good together.