How to Make Chimichangas

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How to Make Chimichangas Recipe
28 Steps
Ingredients
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1
Heat refried beans I've added garlic 1/2 tsp and 1/2 tsp taco seasoning if you like simple then just leave it plain. Also 1/2 tsp salt

Heat refried beans I've added garlic 1/2 tsp and 1/2 tsp taco seasoning if you like simple then just leave it plain. Also 1/2 tsp salt

2
In a pan put 1/2 chopped onions

In a pan put 1/2 chopped onions

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3
Spinach, corn, and peppers.  You can add anything you like even chicken I kept mine simple veggie style

Spinach, corn, and peppers. You can add anything you like even chicken I kept mine simple veggie style

4
I've added 1/2 tsp garlic and green chili. But you can keep it plain I love everything tasty and spicy

I've added 1/2 tsp garlic and green chili. But you can keep it plain I love everything tasty and spicy

5
This is the glue it's all purpose flour and water mix away make sure it's not to thick and not to thin should be like the pic above

This is the glue it's all purpose flour and water mix away make sure it's not to thick and not to thin should be like the pic above

6
Am using Mexican cheese and sharp cheddar

Am using Mexican cheese and sharp cheddar

7
It's all cooked after 10 mins let it cool down for 10 mins

It's all cooked after 10 mins let it cool down for 10 mins

8
I've put everything on table to prepare the chimichangas

I've put everything on table to prepare the chimichangas

9
Get flour tortilla I use the big ones but you can make small ones also which are good for party's etc

Get flour tortilla I use the big ones but you can make small ones also which are good for party's etc

10
Place beans add how much you desire

Place beans add how much you desire

11
Then the spinach ingredients add how much you want

Then the spinach ingredients add how much you want

12
And cheese I love cheese

And cheese I love cheese

13
Flip one side like picture above

Flip one side like picture above

14
Place the flour glue

Place the flour glue

15
Now the other side just fix it make sure it's even

Now the other side just fix it make sure it's even

16
Now place glue on edge like so

Now place glue on edge like so

17
Then flip it's like a pocket

Then flip it's like a pocket

18
Make sure you hold everything together while folding the flips

Make sure you hold everything together while folding the flips

19
Then the other side it will look like this.  Although one of the tortilla was dry but regardless it works

Then the other side it will look like this. Although one of the tortilla was dry but regardless it works

20
Then flip so everything will mend and dry together

Then flip so everything will mend and dry together

21
I've made nine so il freeze some and cook the rest

I've made nine so il freeze some and cook the rest

22

Turn your oven to 350

23
Heat oil in Pan almost half way

Heat oil in Pan almost half way

24
Then put your chimichangas in let it fry on very low temp then turn over.  Be careful I recommend using two spoons and wearing a apron :)

Then put your chimichangas in let it fry on very low temp then turn over. Be careful I recommend using two spoons and wearing a apron :)

25
It will look like this , it takes a few mins should be nice and crunchy

It will look like this , it takes a few mins should be nice and crunchy

26
Remove in foil try and place on paper towel.  You can eat them right away or I put mine on the oven for 15 mins to remove all oil out and make it more crunchy

Remove in foil try and place on paper towel. You can eat them right away or I put mine on the oven for 15 mins to remove all oil out and make it more crunchy

27
I placed enchilada sauce then chimichanga A bit more cheese and drizzled some sour cream yummy

I placed enchilada sauce then chimichanga A bit more cheese and drizzled some sour cream yummy

28
Enjoy this is my fav Mexican dish always order it when I go to a Mexican restaurant very crunchy , cheesy and delicious :)) follow my other recipes

Enjoy this is my fav Mexican dish always order it when I go to a Mexican restaurant very crunchy , cheesy and delicious :)) follow my other recipes

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