How to Make Chilli Tomato Tuna Bake

A delicious wintery tuna bake packed with tomatoes and chilli inspired by Andy from Masterchef Australia

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How to Make Chilli Tomato Tuna Bake Recipe
6 Steps
Ingredients
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1
Prepare your ingredients Preheat the grilled to 180°C

Prepare your ingredients Preheat the grilled to 180°C

2
Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & sauté

Heat a frying pan you can use in a griller. Add oil, onion & garlic over medium heat & sauté

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3
Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.

Add tuna, parsley, thyme & chilli to the pan. Stir for 2 minutes. Then, add capers and stir through.

4
Add tomatoes, purée & lemon juice & stir. Simmer for 5 minutes at the same time start  cooking pasta in boiling water

Add tomatoes, purée & lemon juice & stir. Simmer for 5 minutes at the same time start cooking pasta in boiling water

5
Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes

Add the cream & pasta & mix through for 2 minutes. Sprinkle cheese on top & place pan in the griller for 5 minutes

6
Sprinkle with salt, pepper & chopped chilli. Serve as is with a sparkling white wine. Enjoy!

Sprinkle with salt, pepper & chopped chilli. Serve as is with a sparkling white wine. Enjoy!

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