How to Make Chilli Con Carne With Chocolate

Velvety and subtlety spiced - this chilli is amazing

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How to Make Chilli Con Carne With Chocolate Recipe
11 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Brown the mince then remove from the pan and drain away any remaining liquid

Brown the mince then remove from the pan and drain away any remaining liquid

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3
Sweat the onion, garlic, chilli and thyme in a large pan

Sweat the onion, garlic, chilli and thyme in a large pan

4
Add the dried spices to the onion mix and cook until they release their aroma

Add the dried spices to the onion mix and cook until they release their aroma

5
Stir in the beef and mix well

Stir in the beef and mix well

6
Add the fresh and tinned tomatoes and cook down for about 5 minutes

Add the fresh and tinned tomatoes and cook down for about 5 minutes

7
Pour in the beef stock and tomato purée. Drop in the cinnamon and bay leaf. Bring to the boil and leave to simmer.

Pour in the beef stock and tomato purée. Drop in the cinnamon and bay leaf. Bring to the boil and leave to simmer.

8
Look at that cinnamon!

Look at that cinnamon!

9
Once the sauce has started to thicken, add the kidney beans and cook for 5-10 minutes

Once the sauce has started to thicken, add the kidney beans and cook for 5-10 minutes

10
Add the chocolate and cook for a further 2 minutes

Add the chocolate and cook for a further 2 minutes

11
Serve on a bed of rice and top the sour cream (I mixed a little corriander, salt and pepper into mine).   Enjoy!!

Serve on a bed of rice and top the sour cream (I mixed a little corriander, salt and pepper into mine). Enjoy!!

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