How to Make Chilis' Southwestern Egg Rolls

This is the perfect party food! They are my favorite thing to order at Chilis so I thought I'd give them a try.

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How to Make Chilis' Southwestern Egg Rolls Recipe
15 Steps
Ingredients
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1
Gather supplies. Thaw corn and spinach before hand.

Gather supplies. Thaw corn and spinach before hand.

2
Preheat oven to 425 degrees

Preheat oven to 425 degrees

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3
Cover two cookie sheets with aluminum foil and spray with cooking spray.

Cover two cookie sheets with aluminum foil and spray with cooking spray.

4
Drain and rinse black beans and add to a very large bowl.

Drain and rinse black beans and add to a very large bowl.

5
Squeeze spinach out with a paper towel and add it to the bowl.

Squeeze spinach out with a paper towel and add it to the bowl.

6
Add the cheese, corn, green chiles, chopped green onions, cumin, chili powder, salt, and cayenne pepper to the bowl and mix! (Mine is a bit heavy on the corn)

Add the cheese, corn, green chiles, chopped green onions, cumin, chili powder, salt, and cayenne pepper to the bowl and mix! (Mine is a bit heavy on the corn)

7
Lay out an egg roll wrapper and scoop some of the mixture near the edge.

Lay out an egg roll wrapper and scoop some of the mixture near the edge.

8
Fold the edge over. Keep a small bowl of water near where you are working.

Fold the edge over. Keep a small bowl of water near where you are working.

9
Roll it until you are almost to the end.

Roll it until you are almost to the end.

10
Dab some water on the edges. The water acts like glue.

Dab some water on the edges. The water acts like glue.

11
Fold edges over. Then fold it once more and you're finished!

Fold edges over. Then fold it once more and you're finished!

12
Line them up on the cookie sheets and lightly spray them with cooking spray.

Line them up on the cookie sheets and lightly spray them with cooking spray.

13
Set timer for 15 minutes and pop them in.

Set timer for 15 minutes and pop them in.

14
Cook until slightly brown.

Cook until slightly brown.

15
Here they are! The only difference between these and Chili's is that they fry theirs, so if you want to fry them go ahead. Serve with salsa,  avocado ranch, or whatever dipping sauce.

Here they are! The only difference between these and Chili's is that they fry theirs, so if you want to fry them go ahead. Serve with salsa, avocado ranch, or whatever dipping sauce.

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