How to Make Chili Lime Shrimp Cups

Say hello to your new favorite party appetizer.

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How to Make Chili Lime Shrimp Cups Recipe
16 Steps
Ingredients
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1
Gather all of your ingredients and heat your oven to 350 degrees F.

Gather all of your ingredients and heat your oven to 350 degrees F.

2
Lightly brush wonton wrappers on both sides with olive oil. Season them with salt + pepper.

Lightly brush wonton wrappers on both sides with olive oil. Season them with salt + pepper.

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3
Using a mini muffin pan, press wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake  for 8-10 minutes or until lightly browned.

Using a mini muffin pan, press wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake for 8-10 minutes or until lightly browned.

4
Using a microplane, zest the lime.

Using a microplane, zest the lime.

5
Add the lime zest to the shrimp.

Add the lime zest to the shrimp.

6
Add chili powder.

Add chili powder.

7
Add olive oil.

Add olive oil.

8
Add salt.

Add salt.

9
Add pepper and mix.

Add pepper and mix.

10
To make the lime sour cream, stir the sour cream, lime juice and salt together in a small bowl.

To make the lime sour cream, stir the sour cream, lime juice and salt together in a small bowl.

11
To make your shrimp cups, fill your wonton cups with a few leaves of arugula.

To make your shrimp cups, fill your wonton cups with a few leaves of arugula.

12
Then, add a small dollop of lime sour cream.

Then, add a small dollop of lime sour cream.

13
Then add your shrimp.

Then add your shrimp.

14
Ta da! A perfect bite-size party appetizer.

Ta da! A perfect bite-size party appetizer.

15
Serve with lime wedges.

Serve with lime wedges.

16
This recipe was inspired by: http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/

This recipe was inspired by: www.inspiredtaste.net/11663/c…

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