- 1
-
Cooking my ground beef, until brown.
- 2
-
Cutting up my onions
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- 3
-
Cutting up my sweet green peppers
- 4
-
Cutting up my garlic
- 5
-
Putting my chopped up veggies and garlic in with the ground beef.
- 6
-
Cooking ground beef until brown
- 7
-
Adding diced tomato slices
- 8
-
Adding red kidney beans
- 9
-
Adding tomato sauce
- 10
-
Adding chili powder
- 11
-
Putting the chili powder into the chili
- 12
-
Putting the basil into chili
- 13
-
Mixing around the chili to cook all of it
- 14
-
Adding in salt and black pepper
- 15
-
Fully stired and slightly starting to boil
- 16
-
Waiting 20 minutes for the chili to fully cook
- 17
-
Chili boiling with lid on top to cook and to prevent splatter
- 18
-
Final fully cooked chili
Ingredients
1 | Pounds Lean griund beef |
½ | Cups Green sweet peppers |
½ | Cups Onion |
4 | Teaspoons Cloves of garlic |
15 | Ounces Can tomato sauce |
15 | Ounces Red kidney beans |
14½ | Ounces Diced tomatoes |
3 | Teaspoons Chili powder |
½ | Teaspoons Salt |
½ | Teaspoons Dried basil |
¼ | Teaspoons Ground black pepper |
½ | Cups Shredded cheddar cheese |