- 1
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Cooking my ground beef, until brown.
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- 2
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Cutting up my onions
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- 3
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Cutting up my sweet green peppers
- 4
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Cutting up my garlic
- 5
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Putting my chopped up veggies and garlic in with the ground beef.
- 6
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Cooking ground beef until brown
- 7
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Adding diced tomato slices
- 8
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Adding red kidney beans
- 9
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Adding tomato sauce
- 10
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Adding chili powder
- 11
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Putting the chili powder into the chili
- 12
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Putting the basil into chili
- 13
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Mixing around the chili to cook all of it
- 14
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Adding in salt and black pepper
- 15
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Fully stired and slightly starting to boil
- 16
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Waiting 20 minutes for the chili to fully cook
- 17
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Chili boiling with lid on top to cook and to prevent splatter
- 18
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Final fully cooked chili
Ingredients
| 1 | Pounds Lean griund beef |
| ½ | Cups Green sweet peppers |
| ½ | Cups Onion |
| 4 | Teaspoons Cloves of garlic |
| 15 | Ounces Can tomato sauce |
| 15 | Ounces Red kidney beans |
| 14½ | Ounces Diced tomatoes |
| 3 | Teaspoons Chili powder |
| ½ | Teaspoons Salt |
| ½ | Teaspoons Dried basil |
| ¼ | Teaspoons Ground black pepper |
| ½ | Cups Shredded cheddar cheese |