How to Make Chiles Rellenos

You can stuff them with cheese, chicken, ground beef, or anything u would like.

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How to Make Chiles Rellenos Recipe
37 Steps
Ingredients
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1
Get your tomatoes, chile de Arbol, California/new Mexico chile. Only do this step if u r using my tomato sauce. U can use any sauce to top if off, or eat as is without sauce.

Get your tomatoes, chile de Arbol, California/new Mexico chile. Only do this step if u r using my tomato sauce. U can use any sauce to top if off, or eat as is without sauce.

2
Put in blender with 3/4 cup water

Put in blender with 3/4 cup water

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3
Add to saucepan and bring to a boil.

Add to saucepan and bring to a boil.

4
Add about 1 tablespoon of chicken bouillon (or less)

Add about 1 tablespoon of chicken bouillon (or less)

5
Add a little under 1/4 teaspoon of salt, or less if u  like. When it boils lower heat and simmer about 10 mins.

Add a little under 1/4 teaspoon of salt, or less if u like. When it boils lower heat and simmer about 10 mins.

6
Put your Pasilla chiles in oven to broil. U can always do it on an open flame but I have a electric range that's y I do it in the oven

Put your Pasilla chiles in oven to broil. U can always do it on an open flame but I have a electric range that's y I do it in the oven

7
Add ground beef in pan and cook with a little salt. Or u can skip this step if u just want to make them with cheese.

Add ground beef in pan and cook with a little salt. Or u can skip this step if u just want to make them with cheese.

8
Cook meat all the way

Cook meat all the way

9
Turn to other side and broil the other side

Turn to other side and broil the other side

10
Should look like this when they r done

Should look like this when they r done

11
Now either put them in a plastic bag, or put in plate and cover with plastic wrap. For about 5 mins.

Now either put them in a plastic bag, or put in plate and cover with plastic wrap. For about 5 mins.

12
That steam will make it easier to peel off the skin.

That steam will make it easier to peel off the skin.

13
Cut your cheese while u wait

Cut your cheese while u wait

14
Now take your chiles and peel off the skin.

Now take your chiles and peel off the skin.

15
Should look like this when the skin is off. Now lets take out the seeds from the inside. With a knife cut like shown on the pic

Should look like this when the skin is off. Now lets take out the seeds from the inside. With a knife cut like shown on the pic

16
For me it's easier to do it this way but u can do it any way u find it easier for u.

For me it's easier to do it this way but u can do it any way u find it easier for u.

17
All the seeds cleaned out

All the seeds cleaned out

18
I like to add cheese in the bottom

I like to add cheese in the bottom

19
Then I add some ground beef. But u can always just make them with cheese. Or any filling u like. I like them with chicken and cheese as a stuffing as well.

Then I add some ground beef. But u can always just make them with cheese. Or any filling u like. I like them with chicken and cheese as a stuffing as well.

20
Then I add more cheese. So that I have cheese all over the inside. Stuff the rest of your chiles.

Then I add more cheese. So that I have cheese all over the inside. Stuff the rest of your chiles.

21

I forgot to take a pic of these step. Heat a pan with oil give or take about 1/3 cup. You can add more if u need to.

22
Now lets separate the egg whites from the yolks.

Now lets separate the egg whites from the yolks.

23
Keep the yolks we will b using them

Keep the yolks we will b using them

24
Beat your egg whites, u can use a hand mixer as well.

Beat your egg whites, u can use a hand mixer as well.

25
Now one by one add your egg yolks.

Now one by one add your egg yolks.

26
It's all mixed. I like to use one egg per Pasilla  chile. You can use less if you like. I just like to have enough batter.

It's all mixed. I like to use one egg per Pasilla chile. You can use less if you like. I just like to have enough batter.

27
Now lets flour our chiles, carefully, you can add toothpicks to hold in place if u like.

Now lets flour our chiles, carefully, you can add toothpicks to hold in place if u like.

28
I just do it with my hand to cover with flour

I just do it with my hand to cover with flour

29
Now put in egg batter and put in your pan with oil

Now put in egg batter and put in your pan with oil

30
Put in carefully that u don't get burn.

Put in carefully that u don't get burn.

31
Leave about a minute on each side until golden

Leave about a minute on each side until golden

32
Turn carefully and cook

Turn carefully and cook

33
Turn again and and cook until all egg is fully cooked

Turn again and and cook until all egg is fully cooked

34
Put in plater and do the rest of them

Put in plater and do the rest of them

35
Here they are

Here they are

36
Now u can add sauce of your liking or use the one with this recipe.

Now u can add sauce of your liking or use the one with this recipe.

37
Or just eat without sauce. Whatever u prefer they will b delicious. Hope u enjoy them.

Or just eat without sauce. Whatever u prefer they will b delicious. Hope u enjoy them.

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