How to Make Chile Relleno Casserole ( Mexican Food )

This is an easy way of making Mexican Food, non traditional. This is not the real chile relleno recipe; I just made it with what I had In hand, it was easy and delicious.

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How to Make Chile Relleno Casserole ( Mexican Food ) Recipe
19 Steps
Ingredients
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1
Roast the poblano pepper in the oven about 15min

Roast the poblano pepper in the oven about 15min

2
Put inside bags

Put inside bags

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3
After you peel them

After you peel them

4
Cut your potato and carrot in small squares

Cut your potato and carrot in small squares

5
Cook with the butter salt and pepper

Cook with the butter salt and pepper

6
Ready about 5min

Ready about 5min

7
Whisk the egg whites

Whisk the egg whites

8
Add the egg yolk

Add the egg yolk

9
Whisk it

Whisk it

10
Put pancake mix in the pepper both sides

Put pancake mix in the pepper both sides

11
Now put it in the egg

Now put it in the egg

12
Add oil to your pan not a lot and cook the chile

Add oil to your pan not a lot and cook the chile

13
Put paper towels to absorb the excess of oil

Put paper towels to absorb the excess of oil

14
Put a base of the chiles in a casserole

Put a base of the chiles in a casserole

15
Add cheese

Add cheese

16
Add the potatoes and carrots

Add the potatoes and carrots

17
Cover with another layer of chile

Cover with another layer of chile

18

Bake for about 10min @350 And will be ready to serve, this recipe may serve 4 people.

19
Serve with red rice.

Serve with red rice.

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