How to Make Chilaquiles

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How to Make Chilaquiles Recipe
14 Steps
Ingredients
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1
Get ingredients, tortillas, tomato, chiles, and chicken bouillon

Get ingredients, tortillas, tomato, chiles, and chicken bouillon

2
Stack up tortillas

Stack up tortillas

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3
Cut in bite size pieces

Cut in bite size pieces

4
I like them a bit small but you can cut as big or small as you would like

I like them a bit small but you can cut as big or small as you would like

5
All my tortillas cut

All my tortillas cut

6
I use my deep fryer  but you can use a pan with oil until they are golden crispy

I use my deep fryer but you can use a pan with oil until they are golden crispy

7
Cut your tomato

Cut your tomato

8
Add water to blender, tomato, and chiles. If you are not a fan of spicy food just add the California chile and skip the Arbol chile.

Add water to blender, tomato, and chiles. If you are not a fan of spicy food just add the California chile and skip the Arbol chile.

9
Blend ingredients

Blend ingredients

10
Add liquid to pan, let it boil.

Add liquid to pan, let it boil.

11
Add 2 tablespoons of  chicken bouillon. (Or more or less to taste)

Add 2 tablespoons of chicken bouillon. (Or more or less to taste)

12
Add tortillas chips to pan

Add tortillas chips to pan

13
Mix with liquid mixture. I like mine a little crispy so I usually take them out as soon as everything is mixed. If you like it a little softer leave on stove a little longer.

Mix with liquid mixture. I like mine a little crispy so I usually take them out as soon as everything is mixed. If you like it a little softer leave on stove a little longer.

14
Plate, I like mine with cotija cheese and a little sour cream. You can add onion if you like. U can add mozzarella or Monterey Jack cheese put in microwave and heat 30 secs to melt the cheese. Enjoy!

Plate, I like mine with cotija cheese and a little sour cream. You can add onion if you like. U can add mozzarella or Monterey Jack cheese put in microwave and heat 30 secs to melt the cheese. Enjoy!

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