How to Make Chiffon Cake

by Norete Lopes

How to make chiffon cake

Supplies

  • 10 eggs whites
  • 10 eggs yolks
  • 2 cups of granulate sugar
  • 2 cups of all purpose flour
  • 1/3 of oil
  • 3/4 of cup of water
  • Tsp vanilla
  • 1/4tsp salt
  • Instructions

    Step 1

    10eggs yolks

    Step 2

    10 white eggs

    Step 3

    Here is the yolks batter ,sugar,vanilla ,water

    Step 4

    Whites beat until fluff not dried

    Step 5

    Yolks batter

    Step 6

    Mixed the 1and. 2batter together do not grease the form

    Step 7

    Chiffon cake form pan before going on oven 350degree for one hour

    Step 8

    Cake after baked. Used a spatula to go around the cake for come out of the cake pan

    Step 9

    When out the oven put the cake upside down until cool complete then you can work to take it out from cake form with spatula .

    Step 10

    Cake is done put ice in sugar over or ice it with your favour ice cover I used this cake too with whipping cream and strawberries for desert.