How to Make Chiffon Cake

How to make chiffon cake

1k Views 73 Likes
How to Make Chiffon Cake Recipe
10 Steps
Ingredients
Embed
1
10eggs yolks

10eggs yolks

2
10 white eggs

10 white eggs

Recommended For You
3
Here is the yolks batter ,sugar,vanilla ,water

Here is the yolks batter ,sugar,vanilla ,water

4
Whites beat until fluff not dried

Whites beat until fluff not dried

5
Yolks batter

Yolks batter

6
Mixed the 1and. 2batter together do not grease the form

Mixed the 1and. 2batter together do not grease the form

7
Chiffon  cake form pan before going on oven 350degree for  one hour

Chiffon cake form pan before going on oven 350degree for one hour

8
Cake after baked. Used a spatula to go around the cake for come out of the cake pan

Cake after baked. Used a spatula to go around the cake for come out of the cake pan

9
When out the oven put the cake upside down until cool complete  then you can work to take it out from cake form with spatula .

When out the oven put the cake upside down until cool complete then you can work to take it out from cake form with spatula .

10
Cake is done put ice in sugar over or ice it with your  favour  ice cover  I used this cake too with whipping cream and strawberries for desert.

Cake is done put ice in sugar over or ice it with your favour ice cover I used this cake too with whipping cream and strawberries for desert.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments