How to Make Chickpea Stir Fry

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How to Make Chickpea Stir Fry Recipe
9 Steps
Ingredients
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1
Slice red onions

Slice red onions

2
Place into preheated skillet with extra virgin olive oil; it should sizzle.  Stir to prevent burning

Place into preheated skillet with extra virgin olive oil; it should sizzle. Stir to prevent burning

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3
Cook until slightly translucent

Cook until slightly translucent

4
Add salt and pepper to taste. Turn up the heat to medium/high and deglaze with reduce sodium soy sauce and vinegar (again, to your taste preference)

Add salt and pepper to taste. Turn up the heat to medium/high and deglaze with reduce sodium soy sauce and vinegar (again, to your taste preference)

5
Add chickpeas and reduce heat to medium to reduce soy sauce to a thicker consistency

Add chickpeas and reduce heat to medium to reduce soy sauce to a thicker consistency

6
Stir to prevent burning

Stir to prevent burning

7
Once soy sauce reduces to about 3/4 amount, add in quartered sticks of Persian cucumber (I personally like it because it's crunchier) and stir to coat with sauce. Continue to reduce the sauce

Once soy sauce reduces to about 3/4 amount, add in quartered sticks of Persian cucumber (I personally like it because it's crunchier) and stir to coat with sauce. Continue to reduce the sauce

8
Stir to prevent burning. Taste

Stir to prevent burning. Taste

9
Serve over quinoa and enjoy ๐Ÿ˜Š I like to serve with a wedge of lime to help cut through the richness

Serve over quinoa and enjoy ๐Ÿ˜Š I like to serve with a wedge of lime to help cut through the richness

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