Soften the onion in some oil.
Add curry paste, I used yellow curry paste but also dried works.
Add coconut milk along with the stock cube.
Simmer for 5 min.
Add canned tomatoes..
..and add the spinach. Simmer a few more minutes.
Then add remaining ingredients: chickpeas..
You want to warm up the chickpeas without making them mushy.
Serve with quinoa, rice or whatever you prefer.