How to Make Chickpea Curry

Superb dish with ingredients you usually have at home. Enjoy!

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How to Make Chickpea Curry Recipe
12 Steps
Ingredients
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1
Soften the onion in some oil.

Soften the onion in some oil.

2
Add curry paste, I used yellow curry paste but also dried works.

Add curry paste, I used yellow curry paste but also dried works.

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3
Add coconut milk along with the stock cube.

Add coconut milk along with the stock cube.

4
Simmer for 5 min.

Simmer for 5 min.

5
Add canned tomatoes..

Add canned tomatoes..

6
Stir..

Stir..

7
..and add the spinach. Simmer a few more minutes.

..and add the spinach. Simmer a few more minutes.

8
Then add remaining ingredients: chickpeas..

Then add remaining ingredients: chickpeas..

9
..mango chutney..

..mango chutney..

10
..and sambal.

..and sambal.

11
You want to warm up the chickpeas without making them mushy.

You want to warm up the chickpeas without making them mushy.

12
Serve with quinoa, rice or whatever you prefer.

Serve with quinoa, rice or whatever you prefer.

Ingredients

1 Onion 
1 Tablespoon Curry paste 
400 Milliliters Coconut milk 
250 Grams Chickpeas 
300 Grams Fresh or frozen spinach 
2 Tablespoons Mango chutney 
2 Teaspoons Sambal oelek 
1 Garlic clove 
½ Stock cube 
Salt 
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