How to Make Chicken Veggie Rolls

Kid friendly. You can add any left over veggies in your fridge. Or mix n match veggies with a soup.

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How to Make Chicken Veggie Rolls Recipe
10 Steps
Ingredients
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1
In a pan, add olive oil, diced garlic, onions, celery, zuccini, carrots, sweet peppers & cilantro. Cook them until crunchy.

In a pan, add olive oil, diced garlic, onions, celery, zuccini, carrots, sweet peppers & cilantro. Cook them until crunchy.

2
Cut the breast into thin slices & smash them flat.

Cut the breast into thin slices & smash them flat.

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3
Season each breast fillet with salt & pepper. Fill with the veggie mixture.

Season each breast fillet with salt & pepper. Fill with the veggie mixture.

4
Roll each fillet and hold with a toothpick or kitchen twine.

Roll each fillet and hold with a toothpick or kitchen twine.

5
In medium high heat, brown the rolls on all sides.

In medium high heat, brown the rolls on all sides.

6
This is how they should look...

This is how they should look...

7
Once they are browned, add the soup (mix as directed in the can) . Scrape the bottom of the pan to release the flavors.

Once they are browned, add the soup (mix as directed in the can) . Scrape the bottom of the pan to release the flavors.

8
Let it come to a boil & cover to simmer.. Flip them so they finish cooking through.

Let it come to a boil & cover to simmer.. Flip them so they finish cooking through.

9
After 20 min of simmering at low heat, the sauce will turn darker and the rolls will be ready to serve.

After 20 min of simmering at low heat, the sauce will turn darker and the rolls will be ready to serve.

10
Slice them in spirals and serve with mashed potatoes if desired.

Slice them in spirals and serve with mashed potatoes if desired.

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