How to Make Chicken Spaghetti

by Don Borimex

Puerto Rican style spaghetti with chicken

Supplies

  • 1 Green pepper
  • 1 Small onion
  • 1 Cilantro Leaves
  • 1 Teaspoon Garlic
  • 3 Tomatoes
  • 1 Teaspoon Oregano
  • 1 Teaspoon Salt
  • 1 Sazon packet
  • 8 Ounces Tomato sauce
  • 2 Tablespoons Oil
  • 4 Pounds Boneless and Skinless chicken breast
  • Instructions

    Step 1

    Chop all veggies

    Step 2

    Cut, season and stir fry with garlic on high in 2tbl spoons of oil. Water will be released and help in the cooking and flavor of the chicken. Stir every 5 minutes for 15 mins while boiling.

    Step 3

    Place 1 family size box of spaghetti to boil.

    Step 4

    Add onions, peppers, and cilantro..continue cooking on high for 15 mins.

    Step 5

    Add diced tomatoes, oregano, sazon, and canned tomato sauce. Stir and allow to boil on med/low covered for 10 mins.

    Step 6

    While chicken and sauce cooks, drain your pasta.

    Step 7

    Add the pasta right on top of the sauce or vice versa.

    Step 8

    Turn from bottom up until well distributed and sauce overs all noodles. Cover and place on low, simmer for 7-10 mins. Sauce will come to the top of noodles.

    Step 9

    Serve with, bread or salad or add Parmesan cheese. Here I fried some jalepenos and tomatoes in olive oil with some seasonings. Enjoy!!