How to Make Chicken Ratatouille

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How to Make Chicken Ratatouille Recipe
22 Steps
Ingredients
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1
This is just the brand that was available, any chicken sausage will do.

This is just the brand that was available, any chicken sausage will do.

2
This particular brand is already cooked, bonus!  Dice into half inch chunks, set aside.

This particular brand is already cooked, bonus! Dice into half inch chunks, set aside.

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3
Beautiful baby Japanese eggplant from the farmer's market.

Beautiful baby Japanese eggplant from the farmer's market.

4
Everything ready to go!

Everything ready to go!

5
Coconut oil to sauté the veggies.  Sea salt to season.

Coconut oil to sauté the veggies. Sea salt to season.

6
Add 2 tablespoons coconut oil to a medium high heated wok or deep pan.

Add 2 tablespoons coconut oil to a medium high heated wok or deep pan.

7
Add onion and garlic to hot oil.  Sauté until onion is translucent and garlic is fragrant.  Just a few minutes!

Add onion and garlic to hot oil. Sauté until onion is translucent and garlic is fragrant. Just a few minutes!

8
Mmmmmm, onion and garlic sweating.

Mmmmmm, onion and garlic sweating.

9
Caramelized perfectly!

Caramelized perfectly!

10
Add the eggplant to the onion/garlic mix, sauté until eggplant is browned and soft.

Add the eggplant to the onion/garlic mix, sauté until eggplant is browned and soft.

11
Add tomatoes and continue to sauté for a few more minutes to meld all those tasty flavors.

Add tomatoes and continue to sauté for a few more minutes to meld all those tasty flavors.

12
Coming together....

Coming together....

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15
Add a couple pinches of sea salt

Add a couple pinches of sea salt

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Add a couple pinches of dried rosemary

Add a couple pinches of dried rosemary

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Add the chicken sausage, just to incorporate the last flavors and heat the sausage up.

Add the chicken sausage, just to incorporate the last flavors and heat the sausage up.

20
Voila!

Voila!

21
Garnish with micro greens, serve and enjoy!

Garnish with micro greens, serve and enjoy!

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