- 1
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Get the ingredients. Pie crust, cooked chicken breast, carrots, green beans, corn, potatoes, condensed chicken broth.
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- 3
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Prepare all of the vegetables. Wash and peel them.
- 4
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Cut the chicken into small pieces
- 5
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Put the chicken and veggies into a Pyrex measuring cup. Add enough condensed chicken broth to cover the ingredients.
- 6
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Lay the crust out in a pie bowl and put the ingredients onto the crust
- 7
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- 8
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Put the other pie crust on top of the ingredients and smush the edges together
- 9
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- 10
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Put it in the oven for 30 minutes at 350 degrees.
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- 12
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Once it is done make sure to use 2 oven mitts to get it out. It is pretty heavy and is a filling meal.
- 13
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Let it cool for about 5 minutes and then enjoy!!!!!
- 14
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The insides
- 15
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- 16
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Extra flavor
- 17
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- 18
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The finished product with my fruits and dairy
- 19
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(She was not amused by the picture)