How to Make Chicken Pot Pie

A family classic!

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How to Make Chicken Pot Pie Recipe
16 Steps
Ingredients
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1

Preheat oven to 375 degrees Fahrenheit.

2
Pour soups into a large bowl.

Pour soups into a large bowl.

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3
Add vegetables. I used half frozen mirepoix, thawed, and added some chopped green beans.

Add vegetables. I used half frozen mirepoix, thawed, and added some chopped green beans.

4
Add chicken.

Add chicken.

5
Mix well.

Mix well.

6
Add milk.

Add milk.

7
Add thyme and pepper. Set aside.

Add thyme and pepper. Set aside.

8
Remove pie crusts from package.

Remove pie crusts from package.

9
Place one pie crust in a baking dish.

Place one pie crust in a baking dish.

10
Fill with chicken mixture.

Fill with chicken mixture.

11
Cover with second pie crust.

Cover with second pie crust.

12
Crimp edges.

Crimp edges.

13
Cut slits on top for pot pie so steam can vent as it bakes.

Cut slits on top for pot pie so steam can vent as it bakes.

14

Place in oven and bake until top is golden brown (about 45 - 60 min. depending on your oven.)

15
If edges start to brown, remove from oven and cover edges with foil. Return to oven to continue baking.

If edges start to brown, remove from oven and cover edges with foil. Return to oven to continue baking.

16
When done, remove from oven and allow to cool. Serve and enjoy!

When done, remove from oven and allow to cool. Serve and enjoy!

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