1) boil your potatoes separate 2) fry your chicken file 3) add the frozen peas and carrots 4) season 5)add potatoes when done cooking half way
Add the can milk 1-2 cans depending on how much filling your making Add the heavy cream Add milk if needed
Put your pie crust to pre bake untill golden
When you made your chicken filling thick and creamy, NOT RUNNY!! You start filling your pie, add more pie crust on top and let bake.