Add chicken broth to crock pot.
Wisk in cream of chicken soup until well blended.
Shred a rotisserie chicken.
Add to mixture.
Taste broth and add salt and pepper to taste.
Place on high for 1 hour.
Break dumplings in half
Add to broth one at a time.
Stir. And turn on low for 2 more hours. Stirring occasionally.
Enjoy with crackers or buttery bread.