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For the peanut sauce you will need garlic, ginger, peanut butter, oil, brown sugar, and soy sauce.
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First, finely mince your garlic and ginger. Put into a bowl and add your soy sauce.
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Next, add the brown sugar. The salty and sweet notes from the soy sauce and brown sugar work very well together in this sauce.
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Here's a helpful tip! Before measuring something sticky, such as peanut butter, spray your measuring cup with a bit of nonstick spray. No mess!
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Add your peanut butter to the bowl.
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Add the oil.
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Whisk to combine.
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Perfect! Peanut sauce is done. Now onto the wraps...
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For the wraps you will need chicken breasts, a cucumber, a head of lettuce, and broccoli slaw.
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Thinly slice the chicken breasts and sauté over medium-high heat until cooked through.
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Prep your cucumber by peeling, scooping out the seeds with a spoon, and slicing lengthwise into strips (tap the picture to enlarge).
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To assemble the wraps, place a lettuce leaf on a plate and add the chicken and vegetables. Drizzle with peanut sauce. If desired, garnish with cilantro and chopped peanuts. Enjoy!
Ingredients
| For the Peanut Sauce: | |
| 1 | clove of garlic |
| 1 | Inch fresh ginger, peeled |
| ¼ | Cups soy sauce |
| 2 | Tablespoons brown sugar, tightly packed |
| ¼ | Cups peanut butter |
| 2 | Tablespoons canola or vegetable oil |
| For the Wraps: | |
| 1 | bag of broccoli slaw |
| 1 | head of lettuce |
| 1 | cucumber |
| 2 | chicken breasts, sliced thinly |