How to Make Chicken Lemon Rice Soup

By Lanie, Abbey, Ally, Chris

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How to Make Chicken Lemon Rice Soup Recipe
23 Steps
Ingredients
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1
Heat 1 Tablespoon of oil in a pan on medium heat

Heat 1 Tablespoon of oil in a pan on medium heat

2
Trim and skin 1 pound of chicken breast  Pat the chicken dry season lightly with salt and pepper  Brown chicken lightly, in a pan, on both sides; about 5 minutes

Trim and skin 1 pound of chicken breast Pat the chicken dry season lightly with salt and pepper Brown chicken lightly, in a pan, on both sides; about 5 minutes

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3
Turn the stove on medium

Turn the stove on medium

4
Take three carrots wash and peel

Take three carrots wash and peel

5
slice the carrots 1/4 inch pieces

slice the carrots 1/4 inch pieces

6
Take one fennel bulb, remove stalks

Take one fennel bulb, remove stalks

7
Pull end off

Pull end off

8
Slice in half

Slice in half

9
Pull out bulb and cut in thin slices

Pull out bulb and cut in thin slices

10
Take one medium onion

Take one medium onion

11
Peel then chop finely

Peel then chop finely

12
Combine oil from pan, carrots, fennel and onions on a large pot over medium heat

Combine oil from pan, carrots, fennel and onions on a large pot over medium heat

13
Add 1 teaspoon of minced thyme

Add 1 teaspoon of minced thyme

14
Zest your lemon and add 6 three inch strips

Zest your lemon and add 6 three inch strips

15
Add zest and broth (6 cups of low sodium chicken broth)

Add zest and broth (6 cups of low sodium chicken broth)

16
Stir in your chicken cut up into shreds

Stir in your chicken cut up into shreds

17
Also add 2 cups of cooked rice on medium heat for a minute and then turn the heat to low

Also add 2 cups of cooked rice on medium heat for a minute and then turn the heat to low

18
Add four large egg yolks

Add four large egg yolks

19
Juice 2 tablespoons of lemon and add to pan

Juice 2 tablespoons of lemon and add to pan

20
Stir until thickens slightly

Stir until thickens slightly

21
Stir in 2 tablespoons of parsley

Stir in 2 tablespoons of parsley

22
Add salt and pepper

Add salt and pepper

23
ENJOY!!!

ENJOY!!!

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