Boil the chicken breast for 8 minutes.
Mince the garlic and onion together. Afterwards add to a medium mixing bowl.
Mince the mushrooms and add to the mixing bowl as well.
After the 8 minutes, remove the chicken and cut into small pieces. Place the pieces into the blender and blend into small strands.
A large breast blended becomes a lot of chicken.
Combine all ingredients into a mixing bowl and add salt and pepper. Mix well.
Fry at a medium high heat for about ten minutes or desired level. Feel free to add olive oil if desired.
I love my hash a little crispy, this should be your final result!
Serves best with guacamole salsa (see my snap guide). Enjoy!