How to Make Chicken Fajitas

this is my type of chicken fajitas not the original mexican recipe

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How to Make Chicken Fajitas Recipe
8 Steps
Ingredients
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1
Always prepare your veggies before your meat to avoid cross contamination. Especially when preparing chicken.

Always prepare your veggies before your meat to avoid cross contamination. Especially when preparing chicken.

2
Slice the onions and peppers. Set aside.

Slice the onions and peppers. Set aside.

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3

Slice the chicken breast into quarter-inch strips. Add the salt, pepper, cumin, paprica powder, garlic powder and ancho. Toss the chicken and let it rest in the fridge for at least 1 hour.

4
Put 1 tbsp canola oil and toss all the chicken into skillet over medium heat.  Make sure everything gets well browned. Stir occasionally as you cook it for about 5-7 minutes. Set aside.

Put 1 tbsp canola oil and toss all the chicken into skillet over medium heat. Make sure everything gets well browned. Stir occasionally as you cook it for about 5-7 minutes. Set aside.

5

Add the peppers and onions to the hot pan. Add more salt and pepper. Cover and cook, stirring every couple of minutes until peppers are tender but not mushy, about 5 minutes.

6

When the peppers are done, add the chicken back in. Toss everything together until the chicken is heated through again.

7
This is the final presentation of my kind of chicken fajitas. Topped with some cilantro.

This is the final presentation of my kind of chicken fajitas. Topped with some cilantro.

8
I like to have my chicken layered in flour tortilla and fresh salsa.

I like to have my chicken layered in flour tortilla and fresh salsa.

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