How to Make Chicken Enchiladas

My families favorite dish

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How to Make Chicken Enchiladas Recipe
18 Steps
Ingredients
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1
Boil chicken, strain & shred, save the chicken broth for later

Boil chicken, strain & shred, save the chicken broth for later

2
Dice vegies

Dice vegies

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3
Sprinkle generously with cumin & set aside

Sprinkle generously with cumin & set aside

4
Heat stainless Steele pan

Heat stainless Steele pan

5
Sauté onions in olive oil until translucent

Sauté onions in olive oil until translucent

6
Drain & rinse black beans

Drain & rinse black beans

7
Add the rest of the vegies & stir

Add the rest of the vegies & stir

8
Add the shredde chicken to vegies with some of the chicken broth

Add the shredde chicken to vegies with some of the chicken broth

9
More cumin

More cumin

10
Add the beans and a little sea salt

Add the beans and a little sea salt

11
Add a couple scoops of sour cream, stir and let simmer

Add a couple scoops of sour cream, stir and let simmer

12
Slightly brown flour tortilla shells and set aside

Slightly brown flour tortilla shells and set aside

13
Should look like this

Should look like this

14
Preparing, stuffing and rolling shells

Preparing, stuffing and rolling shells

15
Cover with remaining sauce, sprinkle with cheese, fresh cilantro & black olives (I was out) and bake at 375 degrees in oven for 35 minutes.  Shells will get slightly brown. Set aside for 15 minutes

Cover with remaining sauce, sprinkle with cheese, fresh cilantro & black olives (I was out) and bake at 375 degrees in oven for 35 minutes. Shells will get slightly brown. Set aside for 15 minutes

16
Garnish & EAT!

Garnish & EAT!

17
Yum!

Yum!

18
Enjoy...

Enjoy...

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